LIQUID EGGS

Rahima Eggs are getting cracked, beat and pasteurised then packed as liquid in convenient packaging so they’re ready when you need them – every single time.

FOOD SAFETY IS OUR TOP PRIORITY

Eggs are pasteurised to reduce potential bacteria to ensure safe, quality egg products. In addition to our daily lab tests, we implement a full HACCP system to control food safety risks and ensure food safety.

longer shelf life

As eggs are pasteurised, the shelf life is extended to reach up to 12 months for the frozen eggs and 14 days for the chilled eggs, without any additives.

no shell,

no waste

✓ More convenient than shell eggs.
✓ No need to sacrifice taste or functionality.
✓ Ideal for portion control & menu cost planning.

✓ Frees up time & labor - no cracking, no mess.

✓ 100% yield - no shells, no waste.

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chilled liquid EGGS

Shelf life: 14 days

Storage: Cold storage from 1 to 4c.

Packing: According to order (5,10,20kg bags).

Shipping packing: 20kg plastic crates.

FROZEN liquid EGGS

Shelf life: 12 months

Storage: Freezing below -18c.

Packing: 5kg Jerrycan.

Shipping packing: 20kg carton (4 Jerrycans)

Frozen Carton
Frozen Carton

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Frozen Egg
Frozen Egg

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Frozen Egg
Frozen Egg

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Frozen Carton
Frozen Carton

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