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Rahima Eggs are getting cracked, beat and pasteurised then packed as liquid in convenient packaging so they’re ready when you need them – every single time.
FOOD SAFETY IS OUR TOP PRIORITY
Eggs are pasteurised to reduce potential bacteria to ensure safe, quality egg products. In addition to our daily lab tests, we implement a full HACCP system to control food safety risks and ensure food safety.
longer shelf life
As eggs are pasteurised, the shelf life is extended to reach up to 12 months for the frozen eggs and 14 days for the chilled eggs, without any additives.
✓ More convenient than shell eggs.
✓ No need to sacrifice taste or functionality.
✓ Ideal for portion control & menu cost planning.
✓ Frees up time & labor - no cracking, no mess.
✓ 100% yield - no shells, no waste.
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